I Cooked Martha Stewart’s ‘Child-Pleasant’ Salmon Chowder

General, the recipe itself (with that one crucial modification) is a complete winner. I am not usually a soup-in-summer type of man, however this may increasingly very effectively grow to be a part of my summer time rotation. For anybody apprehensive concerning the clam juice, the flavour it imparts is mild, and the splash of heavy cream makes the dish simply wealthy sufficient with out feeling in any respect heavy. It is a genuinely straightforward 30-minute meal, and with all that vibrant basil and candy corn, it actually does really feel like summer time in a bowl…however I can promise you with close to 100% certainty that your children will not like this one. Sorry, Martha. ❤️